Pivot is a restaurant that totally reinvents itself every month.

The food, the wine, and the cocktails will change in line with seasons, offering two menus a 4-course choice menu and a six-course set menu

On the first floor of 3 Henrietta Street, Covent Garden with spectacular views over the piazza is Pivot, a modern British restaurant from Chef Mark Greenaway with a focus on following the seasons and using the very best produce available. Having established himself as one of Scotland’s most revered chefs, Mark will be bringing his imaginative cooking style and passion for using the best in British and Scottish produce to London.


Pivot is centred around showcasing these ingredients and creating an unforgettable experience for diners, with a beautiful dining space focused around an open kitchen with a chefs-counter being a prime spot for guests, giving a real sense of the action.


Following the seasons and reflecting the availability of produce, Mark’s menu changes in its entirety every month consisting of both a four or six-course set menu. The wine list and cocktail list is also carefully chosen and continuously adapted to reflect each menu.


 “Opening a restaurant in the heart of London is something I have wanted to do for a long time, and 3 Henrietta Street feels like the perfect home for Pivot. The menu will be an expression of the seasons, and we will only be using the best of what is available at any time – hence why the menu ‘pivots’ every month. I really can’t wait to welcome people into the restaurant and get going!” ~ Mark Greenaway


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