© 2019 Mark Greenaway Restaurants. Created by Kym McWilliam

May 30, 2014

Today saw the launch of Mark's new weekly column in the Edinburgh Evening News.  The column, which will be available every Friday in print and online, will see Mark write about a range of subjects, from which foods are in season to being a restaurateur and everything i...

May 30, 2014

Ok folks, let’s start up north. There’s land, there’s sea – so much to choose from, it’s a chef’s dream.


From the hills there’s venison and amazing game birds, from the land there’s beef, lamb, strawberries and heritage potatoes, from the sea comes some of the best...

May 23, 2014

I’m on a mission! Over the next few weeks I’m searching for your best-kept ‘secret ingredient’. 


I’ve teamed up with Eat Drink Discover Scotland and we want to discover your favourite ingredients from 11 regions across Scotland.


Which Scottish ingredient really...

May 2, 2014

#AskMarkGreenaway is the new campaign by the celebrated chef to help answer those burning questions! 


Mark Greenaway today launched his new campaign which will see him answer questions from his Twitter followers.   #AskMarkGreenaway gives Tweeters the chance to sen...

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