© 2019 Mark Greenaway Restaurants. Created by Kym McWilliam

June 27, 2014

With a coastline of 117 miles and a strong fishing heritage, it’s no wonder the Kingdom of Fife produces an abundance of quality seafood. If you find yourself in one of the East Neuk’s quaint wee fishing villages, you can take your pick from the boats hauling in a dail...

June 27, 2014

I've decided to go a little bit continental this week for my recipe.. but don't worry I've still given it my own Scottish twist!  The classic French dish of cassoulet is an old favourite of mine, and it was only a matter of time before I tried my own version.

 

Some of t...

June 24, 2014

This weeks recipe for my Edinburgh Evening News column is Cranachan Mess.  A similar dessert to Eton Mess, this is perfect for special occassions.

 

My recipes are printed each and every Friday in the Evening News, so keep an eye out for them.  I am also asking readers t...

June 24, 2014

Today I helped launch the Blooming Great Tea Party campaign, on behalf of Marie Curie Cancer Care.

 

The initiative encourages people to host a tea party in their home, workplace, community centre...anywhere really and raise some funds for a great cause.  Money can b...

June 20, 2014

This week’s blog focuses on Dundee & Angus – a region that produces some of my favourite things.

 

I love marmalade and Dundee has a long association with it, with the first marmalade being made in the city in the late 1700s. One of the most popular dishes at the res...

June 16, 2014

I am very proud to be a part of the 2014 Food & Drink campaign as a chef ambassador to champion Scotland’s larder and build our reputation, both at home and abroad, as a true Land of Food and Drink.

 

The national industry-led campaign aims to showcase producers both lar...

June 13, 2014

This week I’m focusing on ingredients from Perthshire. With its fertile soil and mild climate, it’s not surprising that food and drink from this region is of such extensive diversity and high quality.

 

At Perth Farmers’ Market on the first Saturday of each month you...

June 9, 2014

Mark's brand new column in the Evening News continued on Friday as he shared another of his recipes.

 

The weekly column, which is available in print and online, see's Mark cover a range of subjects, from ingredients to being a restaurateur in Edinburgh, as well as shari...

June 6, 2014

Continuing my tour of Scottish regions, this week I’ve arrived in Grampian. It’s a region packed with amazing ingredients, famous the world over.

 

We all know the Aberdeen Angus cattle breed, and I’m sure most of us have enjoyed its rich flavour in the form of a ste...

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