© 2019 Mark Greenaway Restaurants. Created by Kym McWilliam

August 29, 2014

Believe it or not, Hollandaise sauce is actually French!

 

The name comes from the origins of the recipe, as the sauce was first cooked up for the Dutch king on a state visit to France.

 

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August 22, 2014

This week I bring you a dish which wouldn't look out of place on any restaurant table, but is actually a breeze for you to assemble at home.   It's Hake en Papillote.

 

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August 18, 2014

THE largely undervalued plaice is a flat fish related to sole. It is popular throughout Europe with Britain and Denmark the largest consumers.

 

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August 8, 2014

Nestled in the heart of Scotland, this region is renowned for its excellent game, beef and lamb producers and you can find a great selection at Blairmains Farm Shop, nestled at the foot of the picturesque Ochil Hills. They also sell milk, butter and cheese made from mi...

August 8, 2014

Most of the mussels available these days are rope or net-grown. This makes them easy to find, sustainable, affordable and simple to prepare.

 

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August 1, 2014

This dessert started out through necessity. When we first opened the restaurant, I had used up my entire crockery budget on plates and, looking about for alternatives, I came across the jam jars.

 

 

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