© 2019 Mark Greenaway Restaurants. Created by Kym McWilliam

October 31, 2014

Last week, I shared a recipe for my Pumpkin and Gingerbread dessert but I couldn’t let Hallowe’en go past without sharing another recipe including this versatile ingredient.


Pumpkin is a great addition to both sweet and savoury dishes and this week I share my recipe fo...

October 27, 2014

Autumn is well and truly under way in Edinburgh and Hallowe’en is just around the corner.


Here I share the recipe for my pumpkin and gingerbread dessert. The dark gingerbread and stout cake which forms the bottom layer of the pudding is a sticky, tasty delight and can...

October 24, 2014

Fancy a lunch cooked in your office by the award winning chef and his whole team?


Chef Mark Greenaway is offering Edinburgh offices the chance to win a lunch for 20 guests cooked and served in your work place.  The lucky winner will be treated to a three course meal wi...

October 20, 2014

I really can’t believe that this is column number 20 already! I am truly enjoying sharing my recipes each week.


As this is number 20, I decided to share something extra special. My Chicken and Potato Pressé, Pickled Plums, Liver Parfait, Bread Tuille is currently on th...

October 13, 2014

There has been a noticeable dip in the temperature in Edinburgh this week, so a warm, comforting sharing dish sprang to mind for this week’s column.


To see my full recipe for Mushroom Risotto, click here.



October 6, 2014

The start of October means that game season is in full swing here in Scotland.  This season brings a host of ingredients to get excited about.


This week Mark shares his recipe for Roasted Partridge, Spelt Risotto, Damson Jus, full recipe here.



October 2, 2014

Chocolate…check, whisky…check. Who could ask for anything more!


As chocolate desserts are always a firm favourite on my menus, I thought this week I should share one of my favourite chocolate recipes – dark chocolate and whisky truffles. These indulgent delights make a...

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