© 2019 Mark Greenaway Restaurants. Created by Kym McWilliam

December 26, 2014

New Year’s Eve is just around the corner. If you are entertaining at home then I always recommend a dessert that you can prepare in advance – it means that you will have more time to spend with your guests on the night.

 

 

 

 

This week, I share my recipe for Tre...

December 19, 2014

It’s the final countdown! This week I share my last side dish recipe to jazz up your Christmas table aswell as an alternative Christmas dessert. 

 

Find the full recipes here.

 

 

December 18, 2014

This past weekend saw Mark Greenaway as the guest chef on Channel 4’s Sunday Brunch.

 

He was in good company with Jon Richardson, Paloma Faith, Frank Skinner and Sarah Hadland looking on as he created his sticky toffee pudding soufflés. There was baited breath all aroun...

December 16, 2014

I can’t believe it is almost the middle of December! Christmas is rapidly heading our way but there is no need to panic. As promised, this week I continue to share my recipes for the perfect side dishes for your festive meal, which will bring excitement to your table....

December 16, 2014

Well December is finally upon us and there is just one thing on everyone’s minds – Christmas!

Getting prepared for the festive period often seems like a daunting task but I am on hand to help.

 

Find the full article here.

 

 

December 1, 2014

It is no accident that I am about to share my third hake recipe since my column began.

 

Three weeks ago I spoke about hake and the versatility of this white fish. So far I have shared some great main course options but here I show you how truly flexible it can be by cur...

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