© 2019 Mark Greenaway Restaurants. Created by Kym McWilliam

February 26, 2015

After many requests for the full recipe following STV Edinburgh’s The Fountainbridge Show a couple of weeks ago, this week I am sharing my recipe for the perfect chocolate fondant.

Chocolate fondant is something which I always encourage people to make at home. They a...

February 17, 2015

Today is Pancake Tuesday and kitchens all across Edinburgh will be turning their hand at these beauties – hopefully not too many will end up on the floor or stuck to the ceiling!



This week I will share my recipe for crepes which can be topped with an array of de...

February 11, 2015

Within the next month we’ll be welcoming two lucky customers of Warners Solicitors and Estate Agents to our restaurant.


We're delighted that the Edinburgh property experts chose to pay for a meal for two at Restaurant Mark Greenaway as a fitting prize to offer its...

February 6, 2015

WITH Valentine’s Day just around the corner, it is time to start thinking of the best way to treat the one that you love! Often the most romantic gestures come from putting time and effort into creating something truly special.



Why not treat your loved one to some han...

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