© 2019 Mark Greenaway Restaurants. Created by Kym McWilliam

April 28, 2015

Soup is a wonderful starter for a dinner party as it can be prepared in advance.

This leaves you more time to spend with your guests and less time stressing in the kitchen! It also makes a substantial stand-alone lunch.


Many think of soup as a simple dish but with a few...

April 17, 2015

Spring brings some exciting additions to the kitchen and one of my favourites has to be rhubarb.


I always remember, as a young boy, pulling the first rhubarb of the season from the ground and dipping it in a poke of sugar. Whenever I taste rhubarb now, it takes me back...

April 16, 2015

This is one of my favourite desserts. It has it all; the crunch of the tuile, the frozen parfait and the hot doughnut.


It is a good prepare-ahead recipe as the parfait is frozen and can be ready to use at any time. You can even freeze the tuiles between layers of greas...

April 3, 2015


Fish is an ingredient that should be celebrated. Investing in good quality sea bass is a real treat and therefore should be used in an exceptional dish.


This week I am sharing my recipe for pan roasted sea bass, caviar beurre blanc and mussel spring rolls. It works re...

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