Summer pudding is a quintessentially British dessert. It dates back as far as the 1800s when it was served at health spas and resorts because it was considered to be a healthier option than the butter heavy puddings of the time. Finally, a guilt-free dessert!
Fancy a visit to Foodies Festival Edinburgh to see Mark Greenaway cooking up a storm? We have 5 pairs of tickets to give away. For your chance to win just head over to our Facebook page and like the Foodies post. The lucky winners will be notified on Friday.
The atmosphere in Edinburgh is beginning to buzz. With the Festival almost upon us, many of us have visitors coming to town and it is always helpful to have a few recipes to hand that can be prepared in advance when entertaining guests.
The number 13 may be unlucky for some but not for us! We have just been named number 13 by Square Meal in their list of the top UK restaurants. We were thrilled to be included at number 74 in 2014 but this year's list exceeded all expectations when we soared to one of...
Summer started with a bang this year for the team here at the restaurant when we took part at Farm to Fork in St Andrew Square on Tuesday 23rd June. It was a one-off event to mark the 15th birthday of the renowned and award winning Edinburgh Farmers Market.