© 2019 Mark Greenaway Restaurants. Created by Kym McWilliam

August 28, 2015

This week’s recipe is a perfect starter to serve when entertaining guests.

All elements can be prepared well ahead of time so that only the plating up remains for when your guests arrive. Preparing ahead relieves so much of the stress when hosting a dinner party. It mea...

August 21, 2015

We are heading into the best time of year for wood pigeon.

 

These plump birds are available at game dealers, farmers’ markets and even some supermarkets. Wood pigeons spend the summer grazing on corn and cereal crops so by late August they should have a nutty and sweet...

August 14, 2015

Chocolate recipes always go down a treat. This week I am sharing my recipe for the chocolate bars that we serve as petit fours at the restaurant.

 

These bars contain three squares, the outer squares are filled with salted caramel and the middle one contains passion frui...

August 7, 2015

This week I am sharing a recipe which celebrates another key ingredient from Scotland’s larder . . . lamb.

 

The lamb from Scotland is in my opinion some of the best in the world. It is renowned for its high quality. This is due to a range of factors such as its breed, t...

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