© 2019 Mark Greenaway Restaurants. Created by Kym McWilliam

September 25, 2015

Gazpacho is a soup made of raw vegetables and it is served cold.  It most traditionally has a tomato base.  It makes for a fresh and light start to any meal.  It is an ideal starter if your main course is a rich dish.  For me this soup ticks so many boxes.  It is flavo...

September 25, 2015

Mark Greenaway is a huge fan of the Edinburgh Restaurant Festival. He believes that it should be encouraged and continued year after year. It gives people the chance to truly experience the amazing dining scene that the city has to offer.  In order to support the festi...

September 22, 2015

Scotland has an abundance of world class shellfish.  The scallops found in Scottish water are always of an outstanding quality with a mild, sweet flavour.  The recipe that I am sharing this week has been on the menu at the restaurant for the last 8 months.  It has beco...

September 17, 2015

This week I am sharing a tempting dessert recipe that is perfect when you are looking to impress guests.  All elements can be prepared ahead of time so that only the plating up remains when it comes to serving.  The individual elements of the dish can of course be prep...

September 11, 2015

Chefs up and down the country get excited for the 12th of August or the Glorious Twelfth as it is known which sees the first grouse of the year and marks the start of the game season.  Grouse is a rich meat that owes its flavour to the heather that the birds graze on....

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