© 2019 Mark Greenaway Restaurants. Created by Kym McWilliam

October 16, 2015

As today marks the last day of Seafood Week I thought that it was only fitting to share a dish that makes the most of the amazing seafood that Scotland has to offer.

This week I am sharing a recipe for the new hake dish which is currently appearing on the menu at the...

October 12, 2015

Next month Marie Curie is inviting you to host a dinner down memory lane to raise money for Marie Curie nurses.  It is a truly worthy cause and a fun project to get behind by revisiting retro dishes and inviting your friends over to sample them. 


Often it is inter...

October 6, 2015

As the autumn months draw in and the leaves begin to fall from the trees, our bodies start craving some hearty and warming dishes.  This week’s recipe is a perfect autumn dish that uses a secondary cut of meat which is not only light on the purse but is also packed ful...

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