© 2019 Mark Greenaway Restaurants. Created by Kym McWilliam

June 6, 2017

Last week saw Mark travel to China for a very special awards dinner. The Gourmand Cookbook Awards were hosted in Yantai this year - and Mark made the 20 hour trip to see if his first cookbook 'Perceptions, Recipes from Restaurant Mark Greenaway' had won the top spot.

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