© 2019 Mark Greenaway Restaurants. Created by Kym McWilliam

September 17, 2015

This week I am sharing a tempting dessert recipe that is perfect when you are looking to impress guests.  All elements can be prepared ahead of time so that only the plating up remains when it comes to serving.  The individual elements of the dish can of course be prep...

August 21, 2015

We are heading into the best time of year for wood pigeon.

 

These plump birds are available at game dealers, farmers’ markets and even some supermarkets. Wood pigeons spend the summer grazing on corn and cereal crops so by late August they should have a nutty and sweet...

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