© 2019 Mark Greenaway Restaurants. Created by Kym McWilliam

April 16, 2015

This is one of my favourite desserts. It has it all; the crunch of the tuile, the frozen parfait and the hot doughnut.

 

It is a good prepare-ahead recipe as the parfait is frozen and can be ready to use at any time. You can even freeze the tuiles between layers of greas...

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