© 2019 Mark Greenaway Restaurants. Created by Kym McWilliam

March 27, 2015

I believe that every great plate of food starts with the quality of the raw ingredients. When selecting duck for the restaurant, Gartmorn Farm is an obvious choice.

 

Roger and Susan at Gartmorn supply me with their superior free range ducks and the standard simply canno...

Please reload

Featured Posts

Secret Pre-order Launch Party

May 20, 2016

1/10
Please reload

Recent Posts

July 31, 2018

Please reload

Archive
Please reload

Follow Us
  • Facebook Clean Grey
  • Twitter Clean Grey