© 2019 Mark Greenaway Restaurants. Created by Kym McWilliam

June 10, 2015

As the summer days are finally here, light fish dishes are ideal.

 

This week I am sharing my recipe for baked plaice fillet, parsley gnocchi and baked clams. The clams in this recipe are actually cooked en papillote with the vegetables. This is a traditional French cook...

Please reload

Featured Posts

Secret Pre-order Launch Party

May 20, 2016

1/10
Please reload

Recent Posts

July 31, 2018

Please reload

Archive
Please reload

Follow Us
  • Facebook Clean Grey
  • Twitter Clean Grey