MARK GREENAWAY
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May 24, 2018
2018 has already brought a whole host of awards and accolades to the restaurant, and this month has been no different!
At the end of April, Mark won Best Chef in the inaugural Edinburgh Evening News Restaurant Awards. Just a few weeks later, at the Scottish Food Awards...
A Christmas Pudding fit for a millionaire
November 25, 2015
Edinburgh Evening News 66 - Oven Roasted Grouse, Carrot Purée, Heather Honey Crumble
September 11, 2015
Secret Pre-order Launch Party
May 20, 2016
As one door closes, another one opens
August 30, 2018
It's Only A Crumpet
July 31, 2018
Congratulations to the whole team!
June 13, 2018
What an exciting year already!
It's official - Perceptions is now the best cookbook in the world
June 6, 2017
Edinburgh Evening News 72 - Scottish Hake Fillet, Shellfish Cannelloni, Fennel and Dill Purée, Clams, Cockles
October 16, 2015
Edinburgh Evening News 71 - Eggs en Cocotte
October 12, 2015
Edinburgh Evening News 70 - Braised Lamb Shoulder, Celeriac Purée, Poached Pearl Onions
October 6, 2015
August 2018 (1)
July 2018 (1)
June 2018 (1)
May 2018 (1)
June 2017 (1)
May 2016 (1)
November 2015 (1)
October 2015 (3)
September 2015 (5)
August 2015 (4)
July 2015 (9)
June 2015 (5)
May 2015 (6)
April 2015 (4)
March 2015 (6)
February 2015 (4)
January 2015 (7)
December 2014 (6)
November 2014 (4)
October 2014 (7)
September 2014 (3)
August 2014 (6)
July 2014 (12)
June 2014 (9)
May 2014 (4)
February 2014 (1)
December 2013 (2)
January 2013 (1)
