© 2019 Mark Greenaway Restaurants. Created by Kym McWilliam

October 16, 2015

As today marks the last day of Seafood Week I thought that it was only fitting to share a dish that makes the most of the amazing seafood that Scotland has to offer.

 
This week I am sharing a recipe for the new hake dish which is currently appearing on the menu at the...

August 28, 2015

This week’s recipe is a perfect starter to serve when entertaining guests.

All elements can be prepared well ahead of time so that only the plating up remains for when your guests arrive. Preparing ahead relieves so much of the stress when hosting a dinner party. It mea...

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