© 2019 Mark Greenaway Restaurants. Created by Kym McWilliam

June 27, 2015

As the summer days have well and truly arrived, I am sharing another light fish recipe.  Halibut would have to be one of my favourite fish.  It is highly esteemed and very tasty, with creamy white, firm meaty flesh.  The freezing cold waters off the coast of Scotland a...

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