© 2019 Mark Greenaway Restaurants. Created by Kym McWilliam

October 6, 2015

As the autumn months draw in and the leaves begin to fall from the trees, our bodies start craving some hearty and warming dishes.  This week’s recipe is a perfect autumn dish that uses a secondary cut of meat which is not only light on the purse but is also packed ful...

August 7, 2015

This week I am sharing a recipe which celebrates another key ingredient from Scotland’s larder . . . lamb.

 

The lamb from Scotland is in my opinion some of the best in the world. It is renowned for its high quality. This is due to a range of factors such as its breed, t...

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