© 2019 Mark Greenaway Restaurants. Created by Kym McWilliam

June 12, 2015

This time of year brings a host of colourful and vibrant vegetables into my restaurant kitchen, so much so that I was inspired to create a new ‘garden’ starter.

 

The rich and smooth pea custard in this recipe acts as a really substantial base for the light, crunchy vege...

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