October 16, 2015

As today marks the last day of Seafood Week I thought that it was only fitting to share a dish that makes the most of the amazing seafood that Scotland has to offer.

 
This week I am sharing a recipe for the new hake dish which is currently appearing on the menu at the...

June 27, 2015

As the summer days have well and truly arrived, I am sharing another light fish recipe.  Halibut would have to be one of my favourite fish.  It is highly esteemed and very tasty, with creamy white, firm meaty flesh.  The freezing cold waters off the coast of Scotland a...

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