Edinburgh Evening News 5 - Peach Cobbler

July 4, 2014

To celebrate Independence Day I've gone for a traditional American dish in this weeks Evening News column, the Peach Cobbler.  My favourite thing about this cobbler is that it can be altered to suit which ever fruits are in season at that time of year. And if you are lucky enough, you can get some of the ingredients from your back garden. 


So why not try this over the weekend and try it out on some American friends?  Let me know how you get on my tweeting me @markgreenaway


Find the column here.



Please reload

Featured Posts

Secret Pre-order Launch Party

May 20, 2016

Please reload

Recent Posts

July 31, 2018

Please reload

Follow Us
Search By Tags
Please reload

© 2019 Mark Greenaway Restaurants. Created by Kym McWilliam