© 2019 Mark Greenaway Restaurants. Created by Kym McWilliam

Edinburgh Evening News 7 - Pea Veloute

July 18, 2014

This week I have revealed the recipe behind one of your favourite Restaurant Mark Greenaway dishes.  The Pea Veloute is perfect served cold on a hot summer day or even warm on a cold evening.

 

Find the column here.

 

 

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