Edinburgh Evening News 23 - Pan Roasted Hake with Mussel Broth

November 10, 2014

It is recommended that we eat at least two servings of fish each week but often it is difficult to think of new and exciting ways to introduce these servings.


The beauty of cooking with fish is that it is quick and simple to prepare while the taste and satisfaction of the outcome far outweighs the simple preparation.


This week, I share my recipe for Pan Roasted Hake with Mussel Broth.  You can find the full recipe here.



Please reload

Featured Posts

Secret Pre-order Launch Party

May 20, 2016

Please reload

Recent Posts

July 31, 2018

Please reload

Follow Us
Search By Tags
Please reload

© 2019 Mark Greenaway Restaurants. Created by Kym McWilliam