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Edinburgh Evening News 24 - 11-Hour Slow Roasted Belly Pork, Toffee Apple Jus, Pomme Purée

November 17, 2014

Often in restaurants, dishes take on a life of their own. Some may just appear for a short seasonal spell. Others become staples that appear again and again in one form or another.

 

My pork belly is one such dish. Find the full recipe here.

 

 

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