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Edinburgh Evening News 26 - Orange Cured Hake, Mandarin Gel, Tomato, Beetroot, Pea Shoots

December 1, 2014

It is no accident that I am about to share my third hake recipe since my column began.

 

Three weeks ago I spoke about hake and the versatility of this white fish. So far I have shared some great main course options but here I show you how truly flexible it can be by curing it for an alternative fish starter.

 

Find the full recipe here.

 

 

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