Edinburgh Evening News 30 - Treacle Tart, Honeycomb and Vanilla Cream
December 26, 2014
New Year’s Eve is just around the corner. If you are entertaining at home then I always recommend a dessert that you can prepare in advance – it means that you will have more time to spend with your guests on the night.
This week, I share my recipe for Treacle Tart, Honeycomb and Vanilla Cream.