© 2019 Mark Greenaway Restaurants. Created by Kym McWilliam

Edinburgh Evening News 30 - Treacle Tart, Honeycomb and Vanilla Cream

December 26, 2014

New Year’s Eve is just around the corner. If you are entertaining at home then I always recommend a dessert that you can prepare in advance – it means that you will have more time to spend with your guests on the night.

 

 

 

 

This week, I share my recipe for Treacle Tart, Honeycomb and Vanilla Cream.

 

Find the full recipe here.

 

 

 

 

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