Edinburgh Evening News 30 - Treacle Tart, Honeycomb and Vanilla Cream

December 26, 2014

New Year’s Eve is just around the corner. If you are entertaining at home then I always recommend a dessert that you can prepare in advance – it means that you will have more time to spend with your guests on the night.





This week, I share my recipe for Treacle Tart, Honeycomb and Vanilla Cream.


Find the full recipe here.





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