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Edinburgh Evening News 31 - Braised Beef Daube, Creamed Potatoes, Confit Carrots

January 8, 2015

January sees the return of our Bistro Classics menu at Bistro Moderne in Stockbridge and what better way to kick off the year than with braised beef daube, creamed potatoes, confit carrots.

 

Find the full recipe here.

 

 

 

 

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