© 2019 Mark Greenaway Restaurants. Created by Kym McWilliam

Edinburgh Evening News 32 - Hot Smoked Salmon, Apple, Watermelon, Hazelnuts and Saffron Mayonnaise

January 12, 2015

January has us all feeling guilty! After an indulgent festive period, light and fresh dishes are called for.

 

 

 

Hot smoking your own salmon at home may seem a little intimidating but it is a lot simpler than it sounds and it does not require any specialist equipment. I would highly recommend giving it a go, no better way to impress your guests than to say you smoked your own salmon!

 

Find the full recipe and method here.

 

 

Please reload

Featured Posts

Secret Pre-order Launch Party

May 20, 2016

1/10
Please reload

Recent Posts

July 31, 2018

Please reload

Archive
Follow Us