Edinburgh Evening News 33: Roasted Leg of Chicken with Puy Lentils

January 19, 2015

After an icy week in Edinburgh, I’ve decided to share another truly warming and comforting dish.



My roasted leg of chicken with puy lentils is a winter winner. Using chicken legs and puy lentils is a really cost effective way to produce a tasty dish that I am sure will be appreciated as everyone is feeling the pinch after an expensive December.


Find the full recipe here.





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