Mark Greenaway’s signature desserts are somewhat of a talking point – scoring the highest in the dessert round of the Scottish heats on BBC’s Great British Menu for two years running. The arrival of the first rhubarb of the season has inspired Mark to create something extraordinary, appearing at Restaurant Mark Greenaway for one week only.
Mark has teamed up with Dom Pérignon and IQ Chocolate to offer guests an exclusive taste of Scotland’s most expensive dessert. He has spoken to his friends at IQ Chocolate and commissioned them to create an exclusive, one of a kind white chocolate which is a first for IQ and not normally something that is available for purchase. IQ don’t sweeten their chocolate with sugar, instead they use the superfood coconut blossom nectar. His Rhubarb and Champagne Crumble will incorporate a white chocolate sphere filled with rhubarb parfait, Dom Pérignon jelly, edible 24ct gold leaf and Madagascan Bourbon vanilla beans. This dessert arrives at the table beautifully presented on a fine bone china plate. Each order of this dessert will be paired with a glass of Dom Pérignon.
At Restaurant Mark Greenaway menus and prices for special dates usually remain unchanged so this addition is a one-off treat offered for Valentine’s week 2015. The ultimate extravagant delicacy for the one that you love!
Mark’s Rhubarb and Champagne Crumble will be available for £30 from 7th-13th February on pre-order only.