© 2019 Mark Greenaway Restaurants. Created by Kym McWilliam

Edinburgh Evening News 35 - Chicken Liver Pâté, Pickled Plums on Toast

January 30, 2015

Chicken liver pâté is one of those dishes that everyone should have a basic recipe for.

 

 

The basic recipe can then be built on and customised as you wish. There are so many flavours that can be paired with a really good chicken liver pâté. This week, I am sharing my recipe for my chicken liver pâté with pickled plums on toast. It is the perfect starter for any dinner party. Find the full recipe here.

 

 

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