© 2019 Mark Greenaway Restaurants. Created by Kym McWilliam

Edinburgh Evening News 37 - Pancakes

February 17, 2015

Today is Pancake Tuesday and kitchens all across Edinburgh will be turning their hand at these beauties – hopefully not too many will end up on the floor or stuck to the ceiling!

 

 

This week I will share my recipe for crepes which can be topped with an array of delicious ingredients, from the classics like lemon and sugar, golden syrup or chocolate sauce and ice cream to the more adventurous like salted caramel or fruit compotes – the decision is yours. The simple crepe is the perfect base for a delicious pudding and allows you to get really creative with any combination of toppings. They are so easy and fun to make so ignore the premixed packets and with just a few ingredients you will achieve pancake perfection.

 

The full recipe can be found here.

 

 

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