Edinburgh Evening News 39 - Parma Ham Wrapped Monkfish Tail

As I have mentioned before, it is recommended that we eat at least two servings of fish each week for a balanced diet.

Many of us love the idea of eating more fish but struggle to know how to prepare and cook it properly, and indeed to think of new and exciting ways to introduce these servings. I am here to help!

This week I am sharing my recipe for Parma ham wrapped monkfish tail, carrot puree and baby carrots.

Find the full recipe here.

WEB SIZE (Credit Paul Johnston at Copper Mango) CMPL0577-Edit-2.jpg

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