Spring brings some exciting additions to the kitchen and one of my favourites has to be rhubarb.
I always remember, as a young boy, pulling the first rhubarb of the season from the ground and dipping it in a poke of sugar. Whenever I taste rhubarb now, it takes me back to that time. Food has the amazing ability to instantly transport us back.
The colour and flavour of rhubarb is so enticing. It can be used in so many different dishes adding an eye-catching splash of colour.
This week I am sharing my recipe for rhubarb marshmallows. Making marshmallows at home may seem like a daunting task but it is far easier than you might think.