Relish Scotland Third Helping

May 1, 2015

Relish Scotland is a cookbook like no other; it gets better with each gorgeous edition.  Both Restaurant Mark Greenaway and Bistro Moderne are delighted to be featured in Relish Scotland Third Helping alongside 27 other amazing establishments.  This edition is brimming with original recipes from the region’s finest chefs and restaurants.


We share our recipes for Smoked Salmon Cannelloni, Roasted Partridge and Treacle Tart to name just a few. This edition is the most exciting yet for us as Mark Greenaway’s dessert image of Rhubarb Trifle is featured on the front cover.


We have signed copies available at the Restaurant Mark Greenaway for only £20.00. Give us a call on 0131 226 1155 or pop by to collect yours today!

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