Edinburgh Evening News 49 - Oven Baked Halibut with a Mull of Kintyre Cheddar and Parsley Crust

May 15, 2015

As with many of my dishes, do not feel that you need to cook all of the elements in this recipe, pick and choose as you wish.


The one element that is a really handy trick to have up your sleeve is the Mull of Kintyre Cheddar and herb crust. This is so adaptable. You can use whatever herbs you fancy and the cheddar adds a real richness and punchiness.


Find the full recipe here.




Please reload

Featured Posts

Secret Pre-order Launch Party

May 20, 2016

Please reload

Recent Posts

July 31, 2018

Please reload

Follow Us
Search By Tags
Please reload

© 2019 Mark Greenaway Restaurants. Created by Kym McWilliam