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Edinburgh Evening News 49 - Oven Baked Halibut with a Mull of Kintyre Cheddar and Parsley Crust

May 15, 2015

As with many of my dishes, do not feel that you need to cook all of the elements in this recipe, pick and choose as you wish.

 

The one element that is a really handy trick to have up your sleeve is the Mull of Kintyre Cheddar and herb crust. This is so adaptable. You can use whatever herbs you fancy and the cheddar adds a real richness and punchiness.

 

Find the full recipe here.

 

 

 

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