Our ethos here at Grazing has always focused on provenance and produce. Mark has selectively picked to work with the best Scottish and English producers, so whether it's a humble carrot, the best scotch fillet of beef or anything in between, you can trust that every ingredient is at its peak seasonal best across the menus.
Tuesday - Saturday
Do you need some inspiration for gifts? Grazing has got you covered!
Introducing Grazing's monetary vouchers, the perfect treat for your friends and family. And if you are lucky enough, they might invite you...