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Our ethos here at Grazing has always focused on provenance and produce. Mark has selectively picked to work with the best Scottish and English producers, so whether it's a humble carrot, the best scotch fillet of beef or anything in between, you can trust that every ingredient is at its peak seasonal best across the menus.
Opening times:
Tuesday - Saturday
6pm-9:30pm
To reserve Chef Mark's Market Menu, please quote 'Market Menu' in your special requests at the time of your booking.
Chef Mark's Festival Menu is available August 1st - 31st from 5:00pm - 6:30pm, please quote 'Festival' at the time of your booking.
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Opening Hours
Contact Details
Tuesday - Saturday 6:00pm - 9:30pm
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Rutland Street
EH1 2AB - Edinburgh
+44(0)131 222 8832
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