Our ethos here at Grazing has always focused on provenance and produce. Mark has selectively picked to work with the best Scottish and English producers, so whether it's a humble carrot, the best scotch fillet of beef or anything in between, you can trust that every ingredient is at its peak seasonal best across the menus.

 

Opening times:

Tuesday - Saturday 

6pm-9:30pm 

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In order to reserve our 100 Mile Menu, please quote

'100miles' in your special requests when booking.