THE MENU

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Scottish produce is world-renowned for its high quality, and Chef Mark loves to showcase this in each dish. 

The menu incorporates locally sourced ingredients

and unique concept dishes.

SUNDAY LUNCH 

 
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Join us for Sunday lunch and try our a la carte menu featuring Mark's signature Sunday Roast, including a vegetarian option.

2 courses - £29 per person

3 courses - £35 per person

 

Available Sundays from 12.30pm until 5pm

 

 
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monetary vouchers

Do you need some inspiration for gifts? Grazing has got you covered!

Introducing Grazing's monetary vouchers, the perfect treat for your friends and family. And if you are lucky enough, they might invite you...

 
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Opening Hours

Contact Details

Thursday - Saturday 5-9pm

Sunday - 12.30-5pm

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Rutland Street

EH1 2AB - Edinburgh