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Menu
THE MENU
Our ethos here at Grazing has always focused on provenance and produce. Mark has selectively picked to work with the best Scottish and English producers, so whether it's a humble carrot, the best scotch fillet of beef or anything in between, you can trust that every ingredient is at its peak seasonal best across the menus.
Opening times:
Tuesday - Saturday
6pm-9:30pm
To reserve Chef Mark's Market Menu, please quote 'Market Menu' in your special requests at the time of your booking.
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Contact us
Opening Hours
Contact Details
Tuesday - Saturday 6:00pm - 9:30pm
Rutland Street
EH1 2AB - Edinburgh
+44(0)131 222 8832
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