THE MENU
Our ethos here at Grazing has always focused on provenance and produce. Mark has selectively picked to work with the best Scottish and English producers, so whether it's a humble carrot, the best scotch fillet of beef or anything in between, you can trust that every ingredient is at its peak seasonal best across the menus.
AN EVENING OF 'PROGRESSION'
WITH CHEF MARK GREENAWAY
SEPTEMBER 12 | 7:00PM
Join us for an exclusive night at Grazing by Mark Greenaway to celebrate the launch of Progression – Chef Mark Greenaway’s brand new cookbook and homage to the seasons. Enjoy a welcome drink upon arrival, followed by a selection of Chef Mark’s snacks, and 3 course menu from the cookbook, featuring Scotland’s finest and freshest ingredients. Each course throughout your evening will be paired with a matched drinks, followed by coffee and petit fours to end your evening.
Finish your evening with a signed copy of ‘Progression’,
by Chef Mark Greenaway.
£100 PER PERSON
To reserve Chef Mark's Market Menu, please quote 'Market Menu' in your special requests at the time of your booking.
Chef Mark's Festival Menu is available August 1st - 31st from 5:00pm - 6:30pm, please quote 'Festival' at the time of your booking.
Opening Hours
Contact Details
Open Daily | 5:00pm - 9:30pm
Rutland Street
EH1 2AB - Edinburgh
+44(0)131 222 8832