Scottish produce is world-renowned for its high quality, and Chef Mark loves to showcase this in each dish.
The menu incorporates locally sourced ingredients
and unique concept dishes.
Join us for Sunday lunch and try our a la carte menu featuring Mark's signature Sunday Roast, including a vegetarian option.
2 courses - £29 per person
3 courses - £35 per person
Available Sundays from 12.30pm until 5pm