© 2019 Mark Greenaway Restaurants. Created by Kym McWilliam

August 30, 2018

Restaurant Mark Greenaway calls time, with a new venture in the pipeline

Multi award-winning Restaurant Mark Greenaway, which recently celebrated its fifth birthday, is set to close this summer as owners Mark Greenaway and Nicola Jack start work on a dynamic new project...

July 31, 2018

Who would have thought t

he humble crumpet would have created such a storm online?

So let’s go back to the beginning, shall we? Around February time we decided to change all of our menus, and indeed what we offer as a choice of menus here at the restaurant.

We now offer a...

June 13, 2018

In our last blog post, we revealed that we were excited to find out that we had made the National Restaurant Awards Top 100 list.  Earlier this week, Mark and Nicola attended the awards ceremony in London and we are so pleased to announce that we are number 95, and we...

May 24, 2018

2018 has already brought a whole host of awards and accolades to the restaurant, and this month has been no different!

At the end of April, Mark won Best Chef in the inaugural Edinburgh Evening News Restaurant Awards.  Just a few weeks later, at the Scottish Food Awards...

June 6, 2017

Last week saw Mark travel to China for a very special awards dinner. The Gourmand Cookbook Awards were hosted in Yantai this year - and Mark made the 20 hour trip to see if his first cookbook 'Perceptions, Recipes from Restaurant Mark Greenaway' had won the top spot.

Be...

May 20, 2016

In order to extend a heartfelt thank you to all who have pre-ordered my book, Perceptions - Recipes from Restaurant Mark Greenaway, I am holding a secret event in Edinburgh on launch day, the 12th July between 12pm and 2pm. All of those who have previously pre-ordered...

November 25, 2015

Recently Mark was honoured to be tasked with making a Christmas pudding fit for a millionaire by EuroMillions who are guaranteeing to make 5 UK millionaires on Friday the 27th November. He headed along to the Central Library in Edinburgh to do some research and then ba...

October 16, 2015

As today marks the last day of Seafood Week I thought that it was only fitting to share a dish that makes the most of the amazing seafood that Scotland has to offer.

 
This week I am sharing a recipe for the new hake dish which is currently appearing on the menu at the...

October 12, 2015

Next month Marie Curie is inviting you to host a dinner down memory lane to raise money for Marie Curie nurses.  It is a truly worthy cause and a fun project to get behind by revisiting retro dishes and inviting your friends over to sample them. 

 

Often it is inter...

October 6, 2015

As the autumn months draw in and the leaves begin to fall from the trees, our bodies start craving some hearty and warming dishes.  This week’s recipe is a perfect autumn dish that uses a secondary cut of meat which is not only light on the purse but is also packed ful...

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