Believe it or not, Hollandaise sauce is actually French! The name comes from the origins of the recipe, as the sauce was first cooked up for the Dutch king on a state visit to France. Find my full column here.
Nestled in the heart of Scotland, this region is renowned for its excellent game, beef and lamb producers and you can find a great selection at Blairmains Farm Shop, nestled at the foot of the picturesque Ochil Hills. They also sell milk, butter and cheese made from milk from the neighbouring farm. There may be no coastal shores in these parts, but it’s where you’ll find one of my favourite fishmongers. The Lewis family’s Mhor Fish in Callander is piled high with all that’s g
This dessert started out through necessity. When we first opened the restaurant, I had used up my entire crockery budget on plates and, looking about for alternatives, I came across the jam jars. Find the full column here.