Edinburgh Edinburgh News 4 - Classic French Cassoulet with a Scottish Twist
I've decided to go a little bit continental this week for my recipe.. but don't worry I've still given it my own Scottish twist! The...
Jun 27, 2014
The search for Scotland’s best-kept secret ingredient: Kingdom of Fife
With a coastline of 117 miles and a strong fishing heritage, it’s no wonder the Kingdom of Fife produces an abundance of quality seafood....
Jun 27, 2014
Edinburgh Evening News 3 - Cranachan Mess
This weeks recipe for my Edinburgh Evening News column is Cranachan Mess. A similar dessert to Eton Mess, this is perfect for special...
Jun 24, 2014
My Blooming Great Tea Party for Marie Curie Cancer Care
Today I helped launch the Blooming Great Tea Party campaign, on behalf of Marie Curie Cancer Care. The initiative encourages people to...
Jun 24, 2014
The search for Scotland’s best-kept secret ingredient: Dundee & Angus
This week’s blog focuses on Dundee & Angus – a region that produces some of my favourite things. I love marmalade and Dundee has a long...
Jun 20, 2014
Mark Recreates the Scotch Broth for Land of Food and Drink 2014
I am very proud to be a part of the 2014 Food & Drink campaign as a chef ambassador to champion Scotland’s larder and build our...
Jun 16, 2014
