- Jun 27, 2014
Edinburgh Edinburgh News 4 - Classic French Cassoulet with a Scottish Twist
I've decided to go a little bit continental this week for my recipe.. but don't worry I've still given it my own Scottish twist! The...
- Jun 27, 2014
The search for Scotland’s best-kept secret ingredient: Kingdom of Fife
With a coastline of 117 miles and a strong fishing heritage, it’s no wonder the Kingdom of Fife produces an abundance of quality seafood....
- Jun 24, 2014
Edinburgh Evening News 3 - Cranachan Mess
This weeks recipe for my Edinburgh Evening News column is Cranachan Mess. A similar dessert to Eton Mess, this is perfect for special...
- Jun 24, 2014
My Blooming Great Tea Party for Marie Curie Cancer Care
Today I helped launch the Blooming Great Tea Party campaign, on behalf of Marie Curie Cancer Care. The initiative encourages people to...
- Jun 20, 2014
The search for Scotland’s best-kept secret ingredient: Dundee & Angus
This week’s blog focuses on Dundee & Angus – a region that produces some of my favourite things. I love marmalade and Dundee has a long...
- Jun 16, 2014
Mark Recreates the Scotch Broth for Land of Food and Drink 2014
I am very proud to be a part of the 2014 Food & Drink campaign as a chef ambassador to champion Scotland’s larder and build our...
- Jun 13, 2014
The search for Scotland’s best-kept secret ingredient: Perthshire
This week I’m focusing on ingredients from Perthshire. With its fertile soil and mild climate, it’s not surprising that food and drink...
- Jun 9, 2014
Edinburgh Evening News 2 - Peanut Caramel Cheesecake
Mark's brand new column in the Evening News continued on Friday as he shared another of his recipes. The weekly column, which is...
- Jun 6, 2014
The search for Scotland’s best-kept secret ingredient: Grampian
Continuing my tour of Scottish regions, this week I’ve arrived in Grampian. It’s a region packed with amazing ingredients, famous the...
