In order to extend a heartfelt thank you to all who have pre-ordered my book, Perceptions - Recipes from Restaurant Mark Greenaway, I am holding a secret event in Edinburgh on launch day, the 12th July between 12pm and 2pm. All of those who have previously pre-ordered the book and those who pre-order the book between now and launch date will be invited to attend. When I announced the details of my first cookbook, I could never have imagined that it would receive such an incre