Bistro Moderne is award-winning Scottish chef Mark Greenaway's second restaurant, in a beautiful old bank building in North West Circus Place at the heart of Edinburgh’s Stockbridge. At Bistro Moderne, Mark takes the French bistro concept and revitalises it with his unique, inventive style using locally-sourced ingredients. The 3-course lunch menu (£15) changes every two days and the dinner menu features dishes such as Soft Shell Crab with Tartar Sauce; Roasted Chicken with B
Mark Greenaway takes part in a new 3-part BBC series. Teen Canteen took over the kitchens of Linlithgow Academy to create a whole new kind of take away, run entirely by the school's sixth year pupils. The only problem is that they have no idea how to run a business. Or how to cook. Mark mentored a team and helped the youngsters develop a dish for a 'Soul Food Show Down'.