Last week saw Mark travel to China for a very special awards dinner. The Gourmand Cookbook Awards were hosted in Yantai this year - and Mark made the 20 hour trip to see if his first cookbook 'Perceptions, Recipes from Restaurant Mark Greenaway' had won the top spot. Being shortlisted alone was a surprise! We are over the moon to announce that Perceptions has won the 'Best in World' title from the Gourmand Awards! To think that someone from Scotland was up against France's La