After many requests for the full recipe following STV Edinburgh’s The Fountainbridge Show a couple of weeks ago, this week I am sharing my recipe for the perfect chocolate fondant. Chocolate fondant is something which I always encourage people to make at home. They are a restaurant-style dessert but you will be surprised at how easy they are to make. Find the full recipe here.
Today is Pancake Tuesday and kitchens all across Edinburgh will be turning their hand at these beauties – hopefully not too many will end up on the floor or stuck to the ceiling! This week I will share my recipe for crepes which can be topped with an array of delicious ingredients, from the classics like lemon and sugar, golden syrup or chocolate sauce and ice cream to the more adventurous like salted caramel or fruit compotes – the decision is yours. The simple crepe is the
Within the next month we’ll be welcoming two lucky customers of Warners Solicitors and Estate Agents to our restaurant. We're delighted that the Edinburgh property experts chose to pay for a meal for two at Restaurant Mark Greenaway as a fitting prize to offer its clients during February. The long-established firm – a household name in Edinburgh – cited the “rave reviews” our restaurant has received, as well as word of mouth recommendations. Warners recently became the sponso
WITH Valentine’s Day just around the corner, it is time to start thinking of the best way to treat the one that you love! Often the most romantic gestures come from putting time and effort into creating something truly special. Why not treat your loved one to some handmade macaroons? Find the full recipe here.