4-course Grazing Menu Experience at Home

Mark Greenaway Further Afield is a mouth-watering restaurant experience for two delivered to your home.


Feast on a 4-course dinner as well as freshly-baked sourdough bread to start and petits fours to finish designed by celebrated Edinburgh chef, Mark Greenaway, featuring seasonal, local produce.

Each dish is prepared by our chefs for you to enjoy in the comfort of your home and our packaging is all eco-friendly and recyclable.

Our menu will change regularly so you are sure to find your favourite! 

From £65 for two people.

Delivery and collection is available

Thursday, Friday and Saturday between 12 - 3pm

Delivery available for postcodes EH1 - 17.

If you have any questions regarding Mark Greenaway Further Afield bookings,

please email grazing.reservations@waldorfastoria.com.


Please specify any dietary requirements when booking.

Menu available:
14th to 16th and 21st to 23rd January

Featuring a delicious Leek & Apricot Stuffed Pork Shoulder as well as Smoked Scottish Cheddar and sweet Apple Pavlova. 

Menu available:
28th to 30th January and
4th to 6th February

Featuring a delicious Beef Cheek Pie as well as Duck Ham with Fried Duck Egg and a dessert of Salted Caramel Tart. 

Valentine's Menu
11th, 12th & 13th February only

Our most indulgent menu yet! Featuring large Isle of Mull Scallops, Beef Wellington, Truffle Brie and Mark Greenaway's famous 'Roks and Moss' dessert! 

This exclusive menu is priced at £95 for two people and includes a 37.5cl bottle of Laurent-Perrier Champagne.

Birthday Celebrations

Our delicious Birthday cakes are made to order with a choice of Black Forest Cake or Vanilla & Apricot Cake.

Each priced at £25

To order, tick the box for your chosen cake when placing your order for Mark Greenaway Further Afield.

Food Allergy? All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special requirements who may wish to know about the ingredients used, please click here

© 2019 Mark Greenaway Restaurants. Created by Kym McWilliam