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4-course Grazing Menu Experience at Home

Mark Greenaway Further Afield is a mouth-watering restaurant experience for two delivered to your home.


Feast on a 4-course dinner as well as freshly-baked sourdough bread to start and petits fours to finish designed by celebrated Edinburgh chef, Mark Greenaway, featuring seasonal, local produce.

Each dish is prepared by our chefs for you to enjoy in the comfort of your home and our packaging is all eco-friendly and recyclable.

Our menu will change regularly so you are sure to find your favourite! 

From £70 for two people.

Delivery EH1-17 and collection is available

Thursday, Friday and Saturday between 12 - 3pm

Delivery across Mainland UK* is only available on Fridays

Please note, our final menu will end on Saturday 15th May.

We look forward to welcoming you back at Grazing by Mark Greenaway

from Friday 21st May!

*Excluding postcodes: AB36-38, AB55-56, FK17-21, IV1-39, IV52-54, IV63,

KW1-14, PA21-40, PH19-26, PH30-41, PH49-50


If you have any questions regarding Mark Greenaway Further Afield bookings,

please email


Please specify any dietary requirements when booking.

Terms & Conditions

Menu available:
Rest of Mainland UK: 
30th April, 7th and 14th May
29th April to 1st May
6th to 8th May
13th to 15th May
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Our final menu features a Cured Mackerel starter, Chef Mark's signature 11-Hour Slow-Roasted Pork Belly main course and a Strawberry Eton Mess dessert.

Available for Edinburgh collection and delivery EH1-17 on Thursday, Friday and Saturday.

Available for delivery across Mainland UK* on Fridays.

*Excluding postcodes: AB36-38, AB55-56, FK17-21, IV1-39, IV52-54, IV63,

KW1-14, PA21-40, PH19-26, PH30-41, PH49-50


Birthday Celebrations

Our delicious Birthday cakes are made to order with a choice of Black Forest Cake or Vanilla & Apricot Cake.

Each priced at £25

To order, tick the box for your chosen cake when placing your order for Mark Greenaway Further Afield.

Only available for collection and delivery EH1-17 


Food Allergy? All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special requirements who may wish to know about the ingredients used, please contact us.

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