4-course Grazing Menu Experience at Home
Mark Greenaway Further Afield is a mouth-watering restaurant experience for two delivered to your home.
Feast on a 4-course dinner as well as freshly-baked sourdough bread to start and petits fours to finish designed by celebrated Edinburgh chef, Mark Greenaway, featuring seasonal, local produce.
Each dish is prepared by our chefs for you to enjoy in the comfort of your home and our packaging is all eco-friendly and recyclable.
Our menu will change regularly so you are sure to find your favourite!
From £65 for two people.
Delivery and collection is available
Thursday, Friday and Saturday between 12 - 3pm.
Delivery available for postcodes EH1 - 17.
If you have any questions regarding Mark Greenaway Further Afield bookings,
please email email@example.com.
Please specify any dietary requirements when booking.
11th, 12th & 13th February only
Our most indulgent menu yet! Featuring large Isle of Mull Scallops, Beef Wellington, Truffle Brie and Mark Greenaway's famous 'Roks and Moss' dessert!
This exclusive menu is priced at £95 for two people and includes a 37.5cl bottle of Laurent-Perrier Champagne.
Our delicious Birthday cakes are made to order with a choice of Black Forest Cake or Vanilla & Apricot Cake.
Each priced at £25
To order, tick the box for your chosen cake when placing your order for Mark Greenaway Further Afield.
Food Allergy? All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special requirements who may wish to know about the ingredients used, please click here.