‘Mark Greenaway at the Haweswater Hotel’ is a fine dining restaurant offering expertly crafted and refined tasting and al a carte menus, encapsulating the very essence of effortless creative elegance, reflecting Mark’s ethos of seasonal, local produce in a truly picturesque location.

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Star dishes include enticing new creations alongside some of his signature dishes such as BBQ shiitake mushrooms on toast or 11-hour slow roast pork belly and indulgent sticky toffee pudding soufflé as demonstrated by the chef on Channel 4’s Sunday Brunch. 

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The new fine dining restaurant at the Haweswater will maintain a luxury look and feel, with updated décor featuring a few of Mark’s personal accents.

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Mark said: “Being part of such a historic building in the inspirational and magnificent Lake District is a chef’s dream. A stunning local larder of world class ingredients, with a sense of potential and a true home from home feel in a picturesque location. 

Our guests will experience some new and unique dishes in serene and majestic yet snug surroundings. Relaxing and accessible to all, an experience we hope they will wish to return for time and again. Our focus will be on delighting our diners with memories to cherish, a journey with splendid food, drink and hospitality in a friendly and graceful fashion". 

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Our menu changes seasonally using the best at the market, this may mean we change our offering daily if required.

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