Oct 6, 2015Edinburgh Evening News 70 - Braised Lamb Shoulder, Celeriac Purée, Poached Pearl OnionsAs the autumn months draw in and the leaves begin to fall from the trees, our bodies start craving some hearty and warming dishes. This...
Edinburgh Evening News 72 - Scottish Hake Fillet, Shellfish Cannelloni, Fennel and Dill Purée, ClamsOct 16, 2015